CERTIFICATIONS

FSSC 22000: Version 5.1 – November 2020

This certification is based on a detailed danger analysis within a food security management system in order to control those threats, to minimize risks and to ensure the production of safe packaging and packaging materials.

ISO 9001: 2015

This standard makes it possible to define the requirements necessary to a management system based on quality.
It relies on several principles, including a strong customer orientation (the goal being customer satisfaction), but also a commitment from management and collaborators to reach the targeted objectives and continuous improvement.